For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.*
*All images reflect Loaded Durango. Includes counterweight, second shelf, and heat management plate.
- Pot Warmer
- Stay Cool Handles
- Wagon Wheels
- Grease Drain
- Offset Firebox
- Log Grate
- Temperature Gauges
- New Style Swinging Door Probe Port
Cooking Surface: 1910 Sq. Inches
18″ x 19″ Cooking Grate in Firebox
Optional 19″x33.5″ 2nd Level Slide-Out Shelf