Pro Competition Hog
$7,845.00
The Pro Competition Hog is for the teams and chefs that want to be the Professional hog cooks. This smoker is 6 inches deeper and 6 inches wider than our Competition Hog Smoker (Comp Hog.) You can cook up to approximately 240 to 260 lb. hogs, depending on how they are prepared. Extra racks can be added to double – or even triple – the amount of ribs, brisket and chicken that can be cooked on this smoker.
Weight: 980 pounds
Additional information
Weight | 1400 lbs |
---|---|
Dimensions | 81 × 48 × 72 in |
Dimensions | OUTSIDE DIMENSIONS: COOKING CHAMBER DIMENSIONS: RACKS: |
Features | Permanent water pan |
Additional Options | Auto Water: $810 Racks: $235 {additional racks can be added} |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.