The Competitor

$3,550.00

Built for cooking contests, the Backwoods Competitor meets the need for larger capacities while needing portability for those looking to do catering or compete in the KCBS circuit, or a MIM contest.

The Backwoods Competitor has 8 racks measuring 19 1/2″ square, spaced 3 inches apart. The Competitor can handle 16 Boston Butt’s, or 8 full briskets. It can hold 21 slabs of St Louis Style ribs with all the racks inside of it.

View The Competitor Brochure for Download or Print

The standard Backwoods Competitor comes with stainless doors and latches, the new low profile smoke stack, non removable water pan and splatter guard.

Weight: 350 pounds

Add Ons

Description

DESTINATION FEES, SHIPPING AND ADDITIONAL OPTIONS ARE NOT INCLUDED IN BASE PRICE

Additional information

Dimensions

OUTSIDE DIMENSIONS:
25″ deep plus 2 1/2″ for the thermometer and latches
53″ tall plus 2 1/2″ for stack
27″ wide plus 8" for the drain

COOKING CHAMBER DIMENSIONS:
20″ deep
33″ tall
20″ wide

RACKS:
8, 3″ apart
19 1/2″ deep
19 1/2″ wide
1/8″ nickel plated round bar

Features

Permanent water pan
Stainless steel doors
2″ insulation
Commercial fire grate
Splash guard
Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
Cooking degrees: (approx) 180 to 300
Amount of charcoal: (approx) 12 to 18 lb
Cooking time: (approx) 6 to 10 hours {Depending on the temperature used for cooking}
Meat: (approx)
Six 12 lb. turkeys
22 to 26 slabs of baby back ribs
8 to 12 briskets
16 to 18 Boston butts

Additional Options

Heat diverter: $65
Auto Water: $810
Auto Gas: $2,500
Convection: $1,285
Castors: $213 {they will raise the smoker up 6″}
Permanent Stand: $175 {This will be welded to the bottom of the smoker in place of the three inch feet}
Removable Stand: $320 {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.

Cover: $140
Racks: $60 {Additional racks can be added}
Sliders: $35 {Additional sliders can be added, these are what your racks rest on and slide in and out on}
Tie down handles: $85 {1″ d-rings for your ratchet straps}
BBQ Guru Digi Q DX 2: $305 {this includes the adapter door and the 10 cfm fan}

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