Competition Hog

$7,120.00

The Competition Hog Cooker was created to be just that, a cooker in which a chef or team can smoke a whole hog. One of our largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place. These cookers are special orders since they are so large.

Cooking Surface Area: 1 standard rack 27″ x 51″ and 1 carousel rack.

This is a HUGE cooker! {Shown with optional permanent stand}

Weight: 880 pounds

View Competition Hog Brochure for Download or Print

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Description

DESTINATION FEES, SHIPPING AND ADDITIONAL OPTIONS ARE NOT INCLUDED IN BASE PRICE

Additional information

Weight1305 lbs
Dimensions78 × 48 × 68 in
Dimensions

OUTSIDE DIMENSIONS:
33 1/2″ deep plus 2 1/2″ for the thermometer and latches
45″ tall plus 5″ for stack
60″ wide plus 8″ for the drain
COOKING CHAMBER DIMENSIONS:
28″ deep
19 1/4″ tall
52″ wide
RACKS:
1 rack & 1 carousel OR 3 standard racks
27″ deep
51″ wide
Expanding metal racks/carousel

Features

Permanent water pan
Stainless steel doors
2″ insulation
Heat diverter
Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
Cooking degrees: (approx) 180 to 300
Amount of charcoal: (approx) 20 to 30 lb
Cooking time: (approx) 6 to 10 hours {Depending on the temperature used for cooking}
Meat: (approx)
24 to 26 slabs of baby back ribs
18 to 20 briskets
48 to 52 Boston butts
Up to a 200 lb. whole hog

Additional Options

Auto Water: $810
Auto Gas: $3,080
Convection: $2,995
Castors: $430 {they will raise the smoker up 6″}
Permanent Stand: $175 {This will be welded to the bottom of the smoker in place of the three inch feet}
Removable Stand: $320 {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.

Racks: $235 {additional racks can be added}
Carousel: $445 {additional racks can be added }
Sliders: $50 {additional sliders can be added, these are what your racks rest on and slide in and out on}
Tie down handles: $85 {1″ d-rings for your ratchet straps}
BBQ Guru Digi Q DX 2: $300 {this includes the adapter door and the 10 cfm fan}

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