Description
April 16, 2024
4:30pm – 7:30pm
1000 S. Butterfield Road, Suite 1007, Vernon Hills, IL 60061
Chef Freddy Jennings from WoodOven Boston will be here to teach you the basics of dough/pizza making and how to maximize your oven’s potential. You’ll learn about the basics of dough, leavening/maturation, pizza oven basics and pizza making!!!!
PLEASE INDICATE IF YOU HAVE ANY DIETARY RESTRICTIONS via email at info@smokindealbbq.com. For more information, please contact Smokin’ Deal BBQ – 847.393.7065
EVENT WILL BE CAPPED. VERY LIMITED SEATING!!!!
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