Ole Hickory Pits is bringing the same cooking equipment used in top notch restaurants and BBQ competitions to your backyard with the Ole Hickory Pits Ace JW BBQ Smoker. The smallest of the Ace Series smokers, the Ace JW delivers the blue-ribbon BBQ results you’ve been dreaming of. This high quality charcoal smoker produces incredible results with minimal effort by using an incredible convection fan system. The convection fan system provides quicker cook times with slower burn times than traditional charcoal smokers. Simply set the time and desired temperature and let the Ace JW Charcoal Smoker do the rest.
|Ribs (3 & Down)|
Baby Back Ribs
Boston Butt (10 lbs.)
Turkey (14 lb.)
Chicken (Whole) / (Half)
Brisket (12 lb.)
18 / 60
Pricing for this and all models can be obtained by calling a sales representative today at (877) 775-4343. They will help you find a smoker to meet your specific needs.
|Dimensions||48 × 32 × 63 in|
4 heavy duty, NSF approved casters.
3 nickel-plated sliding racks
Construction: Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1800 degree F
Fuel: Charcoal briquettes with wood chunks or wood chips.
Firebox: Basket for charcoal with wood. Door equipped with adujustabe draft intake manifold apertures.
Exhaust: Two – 3/4\'\' x 5 1/4\'\' Vents. Equipped with adjustable manifold control dampers.
Electrical: 110 Volts, 60 HZ, single phase (Avoid Non-Grounded Extension cords)
Combustion Blower: One, CFM: 12 free are at 60hz, Volts: 115, HZ: 50/60, HP: 1/250
Grease Drain: 1" Pipe with 1" Ball Valve
Temperature Range: Thermostat control range from 100 degrees F to 275 degree F
Dial Thermometer: 2 1/2\'\' diameter
Cooking Surface: 11.3 Sq. Ft.
Sliding Racks: (3) 20.5" x 26.5" (removable and nickel-plated)
*Each rack fits one full-sized pan
Overall Dimensions: 24\'\' W x 37\'\' D x 52\'\' H with door closed (66\'\' with open door)
Crated Dimensions: 48”L x 42”W x 70”H
Crated Shipping Weight: 600lbs.
Meat (approx): 8 butts or 24 ribs
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