G2 Fatboy

$2,790.00

The G2 Fatboy is three inches deeper to hold that full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal.

Weight: 340 pounds

View G2 Fatboy Brochure for Download or Print

Add Ons

Description

DESTINATION FEES, SHIPPING AND ADDITIONAL OPTIONS ARE NOT INCLUDED IN BASE PRICE

Additional information

Dimensions

OUTSIDE DIMENSIONS:
28″ deep plus 2 1/2″ for the thermometer and latches
38″ tall plus 3 1/2″ for stack
27″ wide plus 8″ for the drain

COOKING CHAMBER DIMENSIONS:
23″ deep
17 1/2″ tall
20″ wide

RACKS:
Four, 4 1/2″ apart
22 1/2″ deep
19 1/2″ wide
1/4″ nickel plated round wire

Features

Permanent water pan
Stainless steel doors
2″ insulation
Heat diverter
Heavy gauge racks
Deep enough to hold a full size steam pan
Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
Cooking degrees: (approx) 180 to 300
Amount of charcoal: (approx) 16 to 20 lb
Cooking time: (approx) 6 to 10 hours {Depending on the temperature used for cooking}
Meat: (approx)
8 to 12 slabs of baby back ribs
8 briskets
12 to 16 Boston butts

Additional Options

Auto Water: $810
Castors: $213 {they will raise the smoker up 6″}
Permanent Stand: $175 {This will be welded to the bottom of the smoker in place of the three inch feet}
Removable Stand: $320 {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
Cover $115
Racks: $65 {Additional racks can be added}
Sliders: $35 {Additional sliders can be added, these are what your racks rest on and slide in and out on}
BBQ Guru Digi Q DX 2: $302 {this includes the adapter door and the 10 cfm fan}
Pellet Feed: $400 – Includes digital controller, internal meat probe and smoke box. Hopper holds approx 30lbs. Cooking temps 225-250 degrees

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