The Cookshack Charbroiler is easy to use…anyone who can cook on a gas charbroiler can cook on ours. No special training is required, unlike log-fired grills which require you to judge the heat of the cooking surface while adding logs and trying to cook at the same time!
Cooking Capacity: 12 oz. Ribeye: 32 pcs., 11 oz. NY Strip: 32 pcs., 8 oz. Filet: 40 pcs., 8 oz. Chicken Breast: 40 pcs., 4 oz. Hamburger: 40 pcs.
Cooking Surface: Heavy duty cast iron grates 1 1/2″ thick
Cooking Area: 48″ x 20″ = 960 sq. in.
Temperature Settings: High: 700°, Medium: 500°, Low: 250°
Shipping Weight: 815 lbs.
Included Equipment: 8 cooking grates, grate removal tool, 3 drip trays, 4 heat deflectors, locking casters, operator’s manual and 200 lbs. pellets
Fuel Usage: 100% food grade wood pellets average cost is $.50 per pound
- Low (250°F average temperature): 4 lbs. per hour
- Med (500°F average temperature): 8 lbs. per hour
- High (700°F average temperature): 12 lbs. per hour
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation
NSF & ETL listed and Made in the U.S.A.