The Cookshack Charbroiler’s electronically-controlled pellet-cooking systems keeps the charbroiler cooking at a consistent temperature while creating that wonderful wood-grilled flavor that people love. The system is fueled by 100% food grade wood pellets, introduced into it’s “firepot” by an auger which requires only a small amount of electricity to operate.
A Charbroiler with the consistency of gas and the flavor of real charcoal!!
Cookshack’s electronically controlled 100% wood pellet-fired charbroiler gives the cook the tremendous advantage of both gas and wood charbroilers while eliminating the problems of lack of flavor, heat inconsistency ,fuel storage, and ash disposal. For the first time, the professional cook can grill meats over 100% wood heat and smoke with consistent results and the sought-after, well-loved smoky flavor that keeps customers coming back
The Cookshack Charbroiler is easy to use…anyone who can cook on a gas charbroiler can cook on ours. No special training is required, unlike log-fired grills which require you to judge the heat of the cooking surface while adding logs and trying to cook at the same time!
|Cooking Capacity||12 oz. Ribeye: 32 pcs., 11 oz. NY Strip: 32 pcs., 8 oz. Filet: 40 pcs., 8 oz. Chicken Breast: 40 pcs., 4 oz. Hamburger: 40 pcs.|
|Cooking Surface||Heavy duty cast iron grates 1 1/2″ thick|
|Cooking Area||48×20″= 960 sq. in.|
|Temperature Settings||High: 700°, Medium: 500°, Low: 250°|
|Shipping Weight||815 lbs.|
|Included Equipment||8 cooking grates, grate removal tool, 3 drip trays, 4 heat deflectors, operator’s manual and 200 lbs. pellets|
|Pellet Usage||Average cost is $.50 per pound|
Low (250°F average temperature): 4 lbs. of pellets per hour
Med (500°F average temperature): 8 lbs. of pellets per hour
High (700°F average temperature): 12 lbs. of pellets per hour
|Construction and Insulation||Double walled stainless steel interior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|