Blue Bayou Company Cou-yon Gator Smoker

$2,600.00

Description

Standard Features:

  • Permanent water pan
  • 2” insulation
  • Heat diverter
  • Deep enough to hold a full size steam pan
  • Pre-drilled caster bolt hole pattern on the bottom of the 3” feet
  • Cooking degrees approximately 180 degrees to 300 degrees
  • Amount of charcoal approximately 16 pound to 20 pounds
  • Cooking time approximately 6 to 10 hours
  • Meat approximately 8 to 12 slabs of baby back ribs or 8 briskets or 12 to 16 Boston butts

Outside dimensions:

  • 28” deep plus 2 ½” for the thermometer and latches
  • 38” tall plus 2 ½” for stack
  • 27” wide plus 8” for the drain

Cooking chamber dimensions:

  • 23” deep
  • 17 ½” tall
  • 20” wide

Racks:

  • Four, 4 ½” apart
  • 22 ½” deep
  • 19 ½” wide
  • 1/8” nickel plated round bar

 

MADE IN MEXICO

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