Description
Standard Features:
- Permanent water pan
- 2” insulation
- Heat diverter
- Deep enough to hold a full size steam pan
- Pre-drilled caster bolt hole pattern on the bottom of the 3” feet
- Cooking degrees approximately 180 degrees to 300 degrees
- Amount of charcoal approximately 16 pound to 20 pounds
- Cooking time approximately 6 to 10 hours
- Meat approximately 8 to 12 slabs of baby back ribs or 8 briskets or 12 to 16 Boston butts
Outside dimensions:
- 28” deep plus 2 ½” for the thermometer and latches
- 38” tall plus 2 ½” for stack
- 27” wide plus 8” for the drain
Cooking chamber dimensions:
- 23” deep
- 17 ½” tall
- 20” wide
Racks:
- Four, 4 ½” apart
- 22 ½” deep
- 19 ½” wide
- 1/8” nickel plated round bar
MADE IN MEXICO
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