Blue Bayou Company Cou-yon Gator Smoker

Description

Standard Features:

• Permanent water pan
• 2” insulation
• Heat diverter
• Deep enough to hold a full size steam pan
• Pre-drilled caster bolt hole pattern on the bottom of the 3” feet
• Cooking degrees approximately 180 degrees to 300 degrees
• Amount of charcoal approximately 16 pound to 20 pounds
• Cooking time approximately 6 to 10 hours
• Meat approximately 8 to 12 slabs of baby back ribs or 8 briskets or 12 to 16 Boston butts

Outside dimensions:

• 28” deep plus 2 ½” for the thermometer and latches
• 38” tall plus 2 ½” for stack
• 27” wide plus 8” for the drain

Cooking chamber dimensions:

• 23” deep
• 17 ½” tall
• 20” wide

Racks:

• Four, 4 ½” apart
• 22 ½” deep
• 19 ½” wide
• 1/8” nickel plated round bar

MADE IN MEXICO