Blue Bayou Company Cou-yon Gator Smoker

Description

For when you need something a little bigger. This smoker features custom grates and drain line for the water pan. 

Standard Features

· Permanent Water Pan

· 2” Insulation

· Heat Diverter

· Deep enough to hold a full size steam pan

· Pre-drilled caster bolt hole pattern on the bottom of the 3” feet

· Cooking Temperature: Approximately 180° F to 300° F

· Amount of Charcoal: Approximately 16lbs to 20lbs for Approximately 6 to 10 Hours Cooking Time

· Cooking Capacity: Approximately 8 to 12 Slabs of Baby Back Ribs or 8 Briskets or 12 to 16 Boston Butts

Outside dimensions

· 28” Deep (Plus 2 ½” for the Thermometer and Latches)

· 38” Tall (Plus 2 ½” for Stack)

· 27” Wide (Plus 8” for the Drain)

Cooking Chamber Dimensions

· 23” Deep

· 17 ½” Tall

· 20” Wide

Racks

· Four Racks, 4 ½” Apart

· 22 ½” Deep

· 19 ½” Wide