G3 Chubby (Non-US)

$1,199.00

Introducing the Third Generation of their most portable Backwoods Smoker, the G3 Chubby which also serves as one of their most economical in the Backwoods Smoker lineup – the imported version of the US made G2 Chubby.

They are always striving to meet customers’ needs by making their most popular smoker more affordable for the weekend warriors to be able to get that same low and slow Professional Quality Meat right in your own backyard.

Standard Features:

  • Removable water pan
  • Black doors with slam latches
  • (1) Extra slider for rack height adjustment
  • Pre-drilled caster bolt hole pattern on the bottom of the 3″ feet
  • 1/8″ Stainless steel cooking racks
  • Cooking degrees:(approx) 180 to 300
  • Amount of charcoal: (approx) 6-10 lb
  • Cooking time:(approx) 6 to 10 hours
    {Depending on the temperature used for cooking}
  • Meat: (approx)
    10-12 slabs of Baby Back Ribs
    2 – 4 Briskets
    4 – 6 Boston Butts

Optional Features:

  • Castors
    (they will raise the smoker up 6″)
    NOTE: Backwoods prefers not to go over a total of 16″ in total height on the bottom of the smoker.
  • Cover

Outside Dimensions:

  • 26″ deep plus 2-1/2″ for the thermometer and latches
  • 29″ tall plus 2″ for stack
  • 20″ wide
  • 145 lbs. (200 lbs. shipped)

Cooking Chamber Dimensions:

  • 23″ deep
  • 13″ tall
  • 16″ wide

Racks:

  • Four, 3″ apart
  • 22” deep
  • 15-1/2″ wide
  • 1/8″ stainless steel cooking racks

In stock

Add Ons

Description

DESTINATION FEES, SHIPPING AND ADDITIONAL OPTIONS ARE NOT INCLUDED IN BASE PRICE

Additional information

Weight200 lbs
Dimensions40 × 48 × 38 in
Dimensions

OUTSIDE DIMENSIONS:
20 1/2′′ deep plus 2′′ for the thermometer and door latches
29′′ tall plus 2 1/2′′ for the stack
21′′ wide including handles

COOKING CHAMBER DIMENSIONS:
17″ deep
13″ tall
16″ wide

RACKS:
Four, 3″ apart
16½” deep
15½” wide
1/8″ nickel plated round bar

Features

FEATURES
All stainless steel inside
Heat diverter
Removable stainless steel water pan
Black doors with slam latches
1 extra slider for rack height adjustment
Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet
1/8″ nickel plated racks
1″ insulation standard
Cooking degrees: (approx.) 180 to 300
Amount of charcoal: (approx.) 6 to 10 lb.
Cooking time: (approx.) 6 to 10 hours
(Depending on the temperature used for cooking)
Meat: (approx.) 8 slabs of baby back ribs 2 to 3 brisket, 2 to 4 Boston butts

Accessories

BASE PRICE: $799.00

See Add On's for Additional Options

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…