Backwoods Chubby

$1,030.00

As our smallest and most portable Backwoods Cooker, the Chubby also serves as one of our most versatile offerings in our cooker lineup. The Backwoods Smoker Chubby can easily be converted into a grill or a BBQ pit by simply removing the stainless water pan.

Additional Add Ons

Description

DESTINATION FEES, SHIPPING AND ADDITIONAL OPTIONS ARE NOT INCLUDED IN BASE PRICE

Additional information

Weight130 lbs
Dimensions23 × 20 × 31 in
Dimensions

OUTSIDE DIMENSIONS:
20″ deep plus 2 ½″ for the thermometer and door latches
29″ tall plus 2″ for the stack
20″ wide

COOKING CHAMBER DIMENSIONS:
17″ deep
13″ tall cooking chamber
16″ wide

RACKS:
Four, 3″ apart
16½” deep
5½” wide
1/8″ nickel plated round bar

Features

Removable water pan
Black doors with slam latches
1 extra slider for rack height adjustment
Pre-drilled Caster bolt hole pattern on bottom of the 3-inch feet
1/8″ nickel plated racks
Cooking degrees: (approx) 180 to 300
Amount of charcoal: (approx) 6 to 10 lb
Cooking time: (approx) 6 to 10 hours {Depending on the temperature used for cooking}
Meat: (approx)
8 slabs of baby back ribs
2 to 3 briskets
2 to 4 Boston butts

Additional Options

PRICING/OPTIONS
BASE PRICE: $1,030.00
Heat diverter: $50
Stainless Steel Doors: $235
2″ Insulations: $255
Castors: $213 {they will raise the smoker up 6″}
Permanent Stand: $175 {This will be welded to the bottom of the smoker in place of the three inch feet}
Removable Stand: $320 {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.

Cover: $70
Tie down handles: $85 {1″ d-rings for your ratchet straps}
BBQ Guru Digi Q DX 2: $302 {this includes the adapter door and the 10 cfm fan}

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